Sustainable Development Goal 12, “Responsible Consumption and Production,” represents the need for a sustainable consumption and production patterns program framework. SDG 12 encourages enterprises, governments, and individuals to embrace sustainable and responsible practices to reduce environmental impacts, conserve natural resources, and foster economic growth that benefits both people and the planet. This objective must be met if current and future generations are to have a more sustainable and fair future.
Commercializing RUSL Research Outcomes: Omega 3 Incorporated Food
Partners Rajarata University of Sri Lanka Lakmee Exports Lanka (Pvt.) Limited Started on November 10,
Sustainable Agro-Food Production and Value Addition Model Farm, RUSL
Partners Rajarata University of Sri Lanka Started on September 5, 2022 The inauguration ceremony of
Launching of “Rajarata Compost”
Partners Rajarata University of Sri Lanka Launched on August 31, 2022 Ceremonial launching of “Rajarata Compost” a
Rajarata University of Sri Lanka established an Apiary at Mihintale
Partners Rajarata University of Sri Lanka Started on August 26, 2022 The Rajarata University of
Rajarata University of Sri Lanka is to Support Green Agriculture Movement in the Country
Partners Rajarata University of Sri Lanka Held on February 17, 2022 In order to strengthen
Rajarata University Sewage and Wastewater Treatment Plant
Partners Rajarata University of Sri Lanka Deployed on November 27, 2023 On November 27, 2023,
Heavy Metal Contamination of Soil, Water Resources and Food in the North Central Province of Sri Lanka
Contributors Dr. P.N.Yapa (Coordinator) Prof. Ajith Herath (Deputy Coordinator) Prof. Ranjith Edirisinghe Prof. T.V. Sundarabarathy